Cancer
Search
Query
Home
Contact Us
Sitemap
Print
Textbooks and chapters
World Cancer Research Fund & American Institute for Cancer Research.
Food, Nutrition and the Prevention of Cancer: a Global Perspective.
Washington, DC: American Institute for Cancer Research, 1997.
A comprehensive review of the literature on nutritional aspects of cancer prevention. Packed with informative tables and figures.
Heber D, Blackburn GL, Go VLW (eds).
Nutritional oncology
. New York: Academic Press, 1999.
A comprehensive review of evidence and mechanisms relating nutrition to the etiology of cancer; diet, nutrition, and cancer prevention; nutritional assessment and therapy of the cancer patient; and clinical trials in nutritional oncology. Second edition in preparation.
Review articles
Byers T, Nestle M, McTiernan A,
et al
. American Cancer Society guidelines on nutrition and physical activity for cancer prevention (2002). Reducing the risk of cancer with healthy food choices and physical activity.
CA Cancer J Clin
2002;52:92-119.
Brown JK, Byers T, Doyle C,
et al
. Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices.
CA Cancer J Clin
2003;53:268-91.
Carmichael AR
, Bates T. Obesity and breast cancer: a review of the literature.
The Breast
2004;13:85-92.
Key TJ, Allen NE, Spencer EA, Travis RC. The effect of diet on risk of cancer.
Lancet
2002; 360: 861–68.
McCullough ML, Giovannucci EL. Diet and cancer prevention.
Oncogene
2004;23:6349-64.
A concise review of the evidence linking diet to cancer etiology.
Original reports
Calle EE, Rodriguez C, Walker-Thurmond K, Thun MJ. Overweight, obesity, and mortality from cancer in a prospectively studied cohort of U.S. adults.
New Engl J Med
2003;348:1625-38.
Feigelson HS, Jonas CR, Teras LR,
et al
. Weight gain, body mass index, hormone replacement therapy, and postmenopausal breast cancer in a large prospective study.
Cancer Epidemiol Biomarkers Prev
2004;13:220-4.
Seminal papers
DeWys WE, Bogg C, Lavin PP, et al: Prognostic effect of weight loss prior to chemotherapy in cancer patients.
Am J Med
1980;69:491-7.
McGeer AJ, Detsky AS, O'Rourke K: Parenteral nutrition in patients receiving cancer chemotherapy.
Ann Intern Med
1989;110:734-6.
Mediated materials
Zeisel S (ed).
Nutrition and Cancer
. CD-ROM in:
Nutrition in Medicine
. Chapel Hill: University of North Carolina.
http://www.med.unc.edu/nutr/nim/
Web sites
Centers for Disease Control and Prevention – Cancer Prevention and Control
http://www.cdc.gov/cancer/
National Cancer Institute
http://www.cancer.gov/
American Cancer Society
http://www.cancer.org/
American Institute for Cancer Research
http://www.aicr.org
Home
About ABPNS
ABPNS Certification
Physician Nutrition Specialist
Curriculum Guide for Physician Nutrition Specialists
Curriculum Guide Table of Contents
General Resources
Cancer
Complementary and Alternative Nutrition Therapies
Counseling and Behavior Change
Diabetes Mellitus
Drug-Nutrient Interactions
Dyslipidemias, Hypertension, and Cardiovascular Disease
Eating Disorders
Ethical and Legal Issues
Gastrointestinal and Liver Diseases
Health Promotion & Disease Prevention
Hematologic Disorders
Macro- and Micronutrients
Malnutrion and Starvation States
Methods for Assessing Energy Expenditure and Body Composition
Nutrition, Immunodeficiency, and Transplantation
Nutrition Through the Life Cycle
Nutritional Assessment
Nutrition Support
Nutritional Support Access Devices (Adult)
Obesity
Osteoporosis, Metabolic Bone Disease, and Mineral Homeostasis
Physical Activity
Pulmonary Disorders
Refeeding Syndrome
Renal Disorders
Stress States
Examination Features
Frequently Asked Questions
Online Directory of ABPNS-Certified Physicians
Login
Username
Password